Lardo Di Colonnata

Lardo di Colonnata di Giannarelli srl via comunale di Colonnata 2 - 54033 Colonnata - MS P IVA 01129530455 - NREA 115485 via comunale di Colonnata 2 - 54033. Dopo 20-30 giorni il sale comincia a estrarre lacqua.

Lardo Di Colonnata

Only a few kilometres away from Carrara in the.

. Lardo di Colonnata IGPs production area is very limited it is made in the small village of Colonnata in the Province of Massa Carrara in the Tuscany regionGenerally the lardo has. El lardo más famoso es probablemente el del caserío. Lardo is a type of charcuterie from the Tuscan hamlet of Colonnata where it is cured for months in basins of the famous local marble.

6 months Total Time. Le Lardo di Colonnata aussi appelé lard blanc en français lard de Colonnata est le nom attribué par un label de qualité européen à un produit de la charcuterie italienne élaboré à. Una volta riempita la conca di marmo col lardo fresco e la mistura di sale-erbe-spezie si copra e si aspetta.

16 scampi tails 1 bunch of asparagus 8 slices of bread rustic style 16 slices lardo di Colonnata 2 not over ripe tomatoes 4 basil leaves olive oil salt pepper. Made by curing strips of back fat with rosemary and other. 5 minutes Additional Time.

Il Lardo è prodotto a Colonnata in provincia di Massa CarraraIl salume si ricava dal grasso del maiale le fette sono bianco-rosate e morbide. 50 servings Prep Time. To characterize Lardo di Colonnata IGP 24 samples of lard obtained from 3 producers of Consortium have been analyzed during the 6 months of ripening from raw.

6 months 5 minutes A delicacy from Italy learn how to make lardo - cured. Colonnata lard which has been awarded the IGP quality certification is made in the town of Colonnata and is as old as the village itself. How to Make Lardo Yield.

Guadagni 44 is the leading producer of lardo di Colonnata a gleaming white pig fat cured in those basement vats between layers of sea salt local herbs and spices. Lardo di Colonnata is made using only fatback and produced in the Tuscan province of Massa Carrara namely in Colonnata a small village with only a few hundred inhabitants located on a. El lardo es un tipo de salume que se elabora curando tiras de grasa de cerdo con romero y otras especias.

Colonnata Lard P G I